Our Philosophy: A Holistic Approach to Wellness
At Smartblood, we believe that true well-being comes from understanding your body as a whole. Our approach to food intolerance is not just about a test; it's a comprehensive journey designed to help you uncover the root cause of your symptoms.
We understand that the discomfort you're feeling could be a result of many factors. That's why our first step is to guide you toward a holistic exploration of your health. We encourage you and your healthcare professional to investigate other potential causes for your symptoms before considering a food intolerance. This ensures you're on the right path to finding relief.
The Smartblood Method: A Step-by-Step Guide to Clarity
If other causes are ruled out, our next recommendation is a targeted elimination diet. This scientifically-backed method allows you to identify specific foods that may be triggering your symptoms by temporarily removing them from your diet and then carefully reintroducing them. This process provides invaluable insights into your body's unique reactions.
Finally, if you're still seeking answers, we offer the Smartblood IgG food intolerance test. Our test is a powerful tool to complement your journey, providing objective data to help you and your healthcare professional make informed decisions. We believe this test is most effective when used as part of a thoughtful, phased approach, not as a first resort.
By following this method, we empower you to take control of your health and find lasting solutions. We are committed to helping you on your path to feeling your best.
Graham qualified as a Doctor from University College London in 1990. He started his career as a Royal Navy medical officer, serving at sea and with 42 Commando Royal Marines. He later became a partner in a busy NHS GP Practice. Now serving as Medical Director at Blue Horizon and Smartblood, he keeps his medical skills up to date as a remote Scottish Island doctor, his main day to day clinical responsibilities include result interpretation.

Paul qualified as a registered nurse in 2010 - initially working within both NHS and private healthcare settings. His family have been affected with food sensitivities. Together with Graham he founded Smartblood in order to help others in a similar situation. He now works at Smartblood Full Time.
